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Lihlahisoa

Factory Supply Eurycoma Longifolia Extract 1% Eurycomanone Extract 50:1 Tongkat Ali Extract Powder 200:1

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa:Tongkat Ali Extract

Litlhaloso:50:1; 100:1;200:1; 1%; 2%

Ponahalo:Phofo e sootho

Setifikeiti:GMP, Halal, kosher, ISO9001, ISO22000

Shelf Life:2 Selemo


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Selelekela

Tongkat ali extract ke phofo ea phofo e nkiloeng motsong oa Eurycoma Longifolia, e boetse e tsejoa e le "longjack extract". Litlhaloso tsa tongkat ali extract li hlahlojoa ka tekanyo ea qotsulo kapa likahare tsa eurycomanone.

Kopo

Tongkat ali extract hangata e sebelisoa lihlahisoa tsa tlhokomelo ea bophelo le lino tse matla.

1️. Matlafatsa sesole sa 'mele: Baicalein e Tokai Ali e na le litlamorao tsa antioxidant le anti-inflammatory, tse ka matlafatsang ts'ireletso ea batho le ho fokotsa kotsi ea tšoaetso le mafu.

2️. E ntlafatsa bophelo bo botle ba pelo: Baicalein le lisebelisoa tse ling tse sebetsang ho Dongkali li thusa ho theola k'holeseterole le khatello ea mali le ho thibela lefu la pelo.

3️. Antioxidant: Metsoako ea flavonoid e ho Tonge Ali e na le phello e matla ea antioxidant, e ka fokotsang li-radicals tsa mahala le ho sireletsa lisele tsa 'mele ho senyeha ha oxidative.

Dongge ali extract e ka sebelisoa e le lihlahisoa tsa tlhokomelo ea bophelo, e ka boela ea sebelisoa e le moriana.

IMG_5087

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahisoa:

Tongkat Ali Extract

Bongata ba Batch:

1730Kgs

Nomoro ea Batch:

EBOS20240318

Karolo e Sebelisitsoeng:

Motso

Extract Solvents:

Metsi

Letsatsi la Mfg:

La 18 Hlakubele 2024

Letsatsi la ho Qetela:

La 17 Hlakubele 2026

 

Ntho ea Tlhahlobo

Tlhaloso

Sephetho

Mokhoa

Tlhahlobo

200:1

200:1

UV

Taolo ea 'Mele ea Lik'hemik'hale

Ponahalo

Phofo e ntle

E lumellana

E bonoang

Mmala

Brown

E lumellana

E bonoang

Monko o monate

Sebopeho

E lumellana

Organoleptic

Sieve Analysis

100% e feta 80 mesh

E lumellana

80 mesh skrineng

Tahlehelo ka ho Omisa

≤5.0%

2.78%

5g/105℃/2hrs

Residue On Ignition

≤4.5%

2.64%

2g/600℃/3hrs

Litšepe tse boima

≤10ppm

E lumellana

Ch.PCRule 21-AAS

Arsenic (As)

≤2ppm

E lumellana

Ch.PCRule 21-AAS

Ketapele (Pb)

≤2ppm

E lumellana

Ch.PCRule 21-AAS

Mercury(Hg)

≤0.1ppm

E lumellana

Ch.PCRule 21-AAS

Chrome (Cr)

≤2ppm

E lumellana

Ch.PCRule 21-AAS

Taolo ea Microbiology

Kakaretso ea Plate Count

<1000cfu/g

E lumellana

Ch.PC Molao oa 8

&Yeast & Mold

<100cfu/g

E lumellana

Ch.PC Molao oa 8

E.Coli

E mpe

E mpe

Ch.PC Molao oa 8

Salmonella

E mpe

E mpe

Ch.PC Molao oa 8

Staphylococcin

E mpe

E mpe

Ch.PC Molao oa 8

Ho paka

E pakiloeng ka Li-drums tsa pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba 'mele: 25kgs / moropa.

Polokelo

Boloka sebakeng se phodileng le se omileng . Se hatsele. Qoba hole le khanya e matla le mocheso.

Shelf bophelo

Lilemo tse 2 ha li bolokiloe hantle.

Hobaneng o re khetha

1. Araba lipotso ka nako e nepahetseng, 'me u fane ka litheko tsa lihlahisoa, litlhaloso, mehlala le lintlha tse ling.

2. fana ka bareki ka mehlala, e thusang bareki ho utloisisa lihlahisoa hantle

3. Hlahisa tšebetso ea sehlahisoa, tšebeliso, litekanyetso tsa boleng le melemo ho bareki, e le hore bareki ba ka utloisisa hantle le ho khetha sehlahisoa.

4.Fana ka mantsoe a qotsitsoeng ho latela litlhoko tsa bareki le palo ea odara

5. Tiisa taelo ea bareki, Ha mofani oa thepa a fumana tefo ea moreki, re tla qala mokhoa oa ho lokisa thomello. Taba ea pele, re hlahloba taelo ho netefatsa hore mefuta eohle ea lihlahisoa, bongata, le aterese ea thomello ea moreki lia lumellana. Ka mor'a moo, re tla lokisa lihlahisoa tsohle tse ka tlung ea rona ea polokelo le ho hlahloba boleng.

6. tšoara mekhoa ea ho romela thepa le ho hlophisa ho fana.lihlahisoa tsohle li netefalitsoe hore ke tsa boleng bo phahameng, re qala ho romella. Re tla khetha mokhoa o potlakileng le o bonolo ka ho fetesisa oa ho tsamaisa thepa ho netefatsa hore lihlahisoa li ka fetisetsoa ho bareki kapele kamoo ho ka khonehang. Pele sehlahisoa se tloha ntlong ea polokelo, re tla hlahloba lintlha tsa odara hape ho netefatsa hore ha ho na masoba.

7.Nakong ea ts'ebetso ea lipalangoang, re tla ntlafatsa boemo ba thepa ea bareki ka nako le ho fana ka tlhahisoleseding ea ho latela. Ka nako e ts'oanang, re tla boloka puisano le balekane ba rona ba thepa ho netefatsa hore lihlahisoa tsohle li ka fihla ho bareki ka mokhoa o sireletsehileng le ka nako.

8. Qetellong, ha lihlahisoa li fihla ho moreki, re tla ikopanya le bona kapele kamoo ho ka khonehang ho netefatsa hore moreki o fumane lihlahisoa tsohle. Haeba ho na le bothata bofe kapa bofe, re tla thusa moreki ho bo rarolla kapele kamoo ho ka khonehang.

Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng

Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.

2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.

3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale. Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri. Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa. Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.

Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa. Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.

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