Ho rekisa ka Bulk Price Cinnamon Bark Extract Ceylon Cinnamon (Cinnamomum verum) Powder 98% Manufacture
Selelekela
Cinnamon, sehlahisoa se seholo sa Ceylon Cinnamon powder, se mela Ceylon le India mme ke semela sa lelapa la camphor. Letlalo le omisitsoeng le makhapetla a sinamone le makhasi a maholo a bitsoa phofo ea sinamone, e nang le monko o monate, maikutlo a bonolo, a monate, 'me ke linoko tse ratoang haholo.
Kopo
Ceylon cinnamon ke linoko tse nang le tatso e ikhethang le melemo e itseng ea bophelo bo botle, e na le litlamorao tse ngata,
1. Seasoning le tatso: E ka eketsa monko o ikhethang lijong le ho ntlafatsa tatso.
2. Antibacterial le anti-inflammatory: Ceylon cinnamon e na le oli e ngata e sa tsitsang le li-flavonoids, tse nang le liphello tse matla tsa antibacterial le anti-inflammatory tse ka thusang ho thibela le ho imolla tšoaetso.
3. Ho theola tsoekere ea mali: Ceylon cinnamon ho lumeloa hore e na le phello ea ho laola tsoekere ea mali, e thusa ho fokotsa maemo a tsoekere, ho ntlafatsa kutloisiso ea insulin, 'me e ka ba le phello e itseng e thusang ho bakuli ba nang le lefu la tsoekere.
4. Ntlafatsa tšilo ea lijo: Ceylon cinnamon e ka susumetsa ho ntšoa ha lero la ka mpeng, ea khothalletsa tšilo ea lijo, ’me ea thusa ho kokobetsa mathata a kang tšilo ea lijo le ho ruruha.
5. Matlafatsa 'mele oa ho itšireletsa mafung: Ceylon cinnamon e ruile ka li-antioxidants tse thusang ho matlafatsa sesole sa' mele le ho matlafatsa ho itšireletsa ha 'mele, ho thusa ho thibela sefuba le mafu a mang.
6. Anti-botsofali: Cinnamon ea Ceylon e na le li-antioxidants tse ngata tse thusang ho loantša tšenyo ea radical mahala, ho lieha ho tsofala, le ho thusa ho boloka boemo bo botle le bocha.
Kopo: E sebelisoa haholo ka bohobe ba kofi, kuku, pie le lihlahisoa tse ling tsa ho baka.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa | Ceylon Cinnamon Powder | Boholo ba Batch | 25.7kg |
| Tlhaloso ea Sehlahisoa | Ceylon Cinnamon≥98.0% | Nomoro ea Batch | EBOS240509 |
| Lebitso la Latin la Botanical | Cinnamomum verum J. Presl | MFG. Letsatsi | 2024.05.09 |
| Karolo ea Semela | Lekhapetla | Letsatsi la ho felloa ke nako | 2026.05.08 |
| Letsatsi la phatlalatso | 2024.05.16 | ||
| ITEM | TS'ELISO | RESULT | TEKO MOKHOA |
| Tlhaloso ea 'Mele | |||
| Ponahalo | Phofo e Yellow Brown | E lumellana | E bonoang |
| Monko o monate | monko o monate oa Ceylon Cinnamon | E lumellana | Organoleptic |
| Latsoang | Tatso e ikhethang ea Ceylon Cinnamon | E lumellana | Monko o monate |
| Boima ba Bongata | Slack Density | 0.23g/ml | USP616 |
| Tight Density | 0.44g/ml | USP616 | |
| Boholo ba Karolo | 95% Ho ea ho 80 Mesh | E lumellana | CP2015 |
| Liteko tsa Lik'hemik'hale | |||
| Cinnamon ea Ceylon | ≥98.0% | 98. 14% | HPLC |
| Mongobo | ≤1.0% | 0.40% | CP2015 (105℃, 4 h) |
| Molora | ≤1.0% | 0.02% | CP2015 |
| Kakaretso ea Litšepe Tse Boima | <10 ppm | E lumellana | CP2015 |
| Taolo ea Microbiology | |||
| Palo ea Libaktheria tsa Aerobic | ≤1,000 CFU/g | E lumellana | GB4789.2 |
| Tomoso | ≤100 CFU/g | E lumellana | GB4789.15 |
| Hlobo | ≤100 CFU/g | E lumellana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | E lumellana | GB4789.38 |
| Salmonella | Ha e fumanwe | E lumellana | GB4789.4 |
| Staphlococcus Aureus | Ha e fumanwe | E lumellana | GB4789.10 |
| Qetello | E lumellana le Tlhaloso | ||
Storage: Boloka ka har'a lijana tse koetsoeng ka thata 'me ka ho khetheha li tletse
Shelf Life: Likhoeli tse 24 ha li bolokiloe hantle. Boemo: Tlhaho;
Hobaneng o re khetha
1. Araba lipotso ka nako e nepahetseng, 'me u fane ka litheko tsa lihlahisoa, litlhaloso, mehlala le lintlha tse ling.
2. fana ka bareki ka mehlala, e thusang bareki ho utloisisa lihlahisoa hantle
3. Hlahisa tšebetso ea sehlahisoa, tšebeliso, litekanyetso tsa boleng le melemo ho bareki, e le hore bareki ba ka utloisisa hantle le ho khetha sehlahisoa.
4.Fana ka mantsoe a qotsitsoeng ho latela litlhoko tsa bareki le palo ea odara
5. Tiisa taelo ea bareki, Ha mofani oa thepa a fumana tefo ea moreki, re tla qala mokhoa oa ho lokisa thomello. Taba ea pele, re hlahloba taelo ho netefatsa hore mefuta eohle ea lihlahisoa, bongata, le aterese ea thomello ea moreki lia lumellana. Ka mor'a moo, re tla lokisa lihlahisoa tsohle tse ka tlung ea rona ea polokelo le ho hlahloba boleng.
6. tšoara mekhoa ea ho romela thepa le ho hlophisa ho fana.lihlahisoa tsohle li netefalitsoe hore ke tsa boleng bo phahameng, re qala ho romella. Re tla khetha mokhoa o potlakileng le o bonolo ka ho fetesisa oa ho tsamaisa thepa ho netefatsa hore lihlahisoa li ka fetisetsoa ho bareki kapele kamoo ho ka khonehang. Pele sehlahisoa se tloha ntlong ea polokelo, re tla hlahloba lintlha tsa odara hape ho netefatsa hore ha ho na masoba.
7.Nakong ea ts'ebetso ea lipalangoang, re tla ntlafatsa boemo ba thepa ea bareki ka nako le ho fana ka tlhahisoleseding ea ho latela. Ka nako e ts'oanang, re tla boloka puisano le balekane ba rona ba thepa ho netefatsa hore lihlahisoa tsohle li ka fihla ho bareki ka mokhoa o sireletsehileng le ka nako.
8. Qetellong, ha lihlahisoa li fihla ho moreki, re tla ikopanya le bona kapele kamoo ho ka khonehang ho netefatsa hore moreki o fumane lihlahisoa tsohle. Haeba ho na le bothata bofe kapa bofe, re tla thusa moreki ho bo rarolla kapele kamoo ho ka khonehang.
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale. Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri. Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa. Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa. Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
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