Manufacture Wholesale Bulk Sweetener Food Additives CAS 3458-28-4 98% D-Mannose D Mannos e Powder
Selelekela
D-Mannose e na le foromo ea molek'hule ea C6H12O6 le boima ba molek'hule ea 180.156.Ke phofo e se nang mebala kapa e tšoeu ea kristale.
D-Mannose ke tlatsetso ea phepo e nepahetseng e ka fumanoang ka cranberries, liperekisi, liapole, monokotsoai o mong le limela tse ling.D-mannose ke tsoekere e bapalang karolo ea bohlokoa ho metabolism ea motho, haholo-holo ho glycosylation ea liprotheine tse itseng.
Kopo
1. Tšebeliso ea D-mannose indastering ea lijo
D-mannose e le monate o monate, motsoako oa lijo, o ka jeoa ka ho toba.Ho kenyelletsa D-mannose lijong ho ka ntlafatsa sebopeho sa lijo.
2. Tšebeliso ea D-mannose indastering ea meriana
D-mannose e na le mesebetsi e mengata ea 'mele, e ka ntlafatsa ho itšireletsa mafung, ho ntlafatsa sesole sa' mele.
3. D-mannose tšimong ea kopo ea aquaculture
Ho kenyelletsa D-mannose lijong tsa liphoofolo ho ka thibela ho ata ha likokoana-hloko ka mala, ho sireletsa bophelo bo botle ba mala a liphoofolo, ho eketsa sesole sa 'mele le ho hanyetsa maloetse, le ho ntlafatsa sekhahla sa tšebeliso ea lijo.
4. Kopo ea D-mannose tšimong ea motsoako oa lik'hemik'hale
D-mannose e ka etsoa ka mefuta e fapaneng ea lintho tse nkiloeng 'me ea phetha karolo ea bohlokoa litabeng tsa bongaka.
5. Kopo ea D-mannose tšimong ea litlolo
D-mannose e na le phello ea boemo ba letlalo, e ka etsa hore letlalo le be bonolo 'me le be bonolo ka mor'a ho hlatsoa, ha tekanyo ea molar ea D-glucose, D-glucuronic acid, D-mannose e le 2.8∶2.0∶2.0, letlalo le mongobo le phello ea ho hloekisa letlalo.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa: | D-Mannose | Letsatsi la Tlhahiso: | 2024-05-02 | ||||
| Nomoro ea sehlopha: | EBOS-240502 | Letsatsi la Teko: | 2024-05-02 | ||||
| Bongata: | 1005KG | Letsatsi la pheletso: | 2026-05-01 | ||||
| LINTLHA | TS'ELISO | LIPHETHO | |||||
| Ponahalo | Likristale tse tšoeu kapa phofo ea crystalline | E lumellana | |||||
| Tlhahlobo (%) | 98.0–102.0 | 99.0 | |||||
| Tahlehelo nakong ea ho Omisa (%) | ≤0.5 | 0.13 | |||||
| Masalla a ho Ignition | ≤0.2 | 0.05 | |||||
| Potoloho e Khethehileng [a]D² | +13.0°~+15.0° | + 13,30 ° | |||||
| Boemo ba Tharollo (%) | ≥95.0 | 99.3 | |||||
| Sebaka se qhibilihang (℃) | 126.0~134.0 | 130.0~132.0 | |||||
| Arsenic (mg/kg) | ≤1.0 | <1.0 | |||||
| Moetapele (mg/kg) | ≤0.1 | <0.1 | |||||
| Kakaretso ea Aerobic Plate Count | ≤100 | <10 | |||||
| Hlobo le Tomoso(cfu/g) | ≤100 | <10 | |||||
| Coliforms (cfu/g) | ≤10 | <10 | |||||
| Salmonella /25g | E mpe | Ha e fumanwe | |||||
| Qetello | Ikamahanya le litlhoko ho latela maemo a GB1886.177-2016. | ||||||
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng. | ||||||
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. | ||||||
| Mohlahlobi | 01 | Mohlahlobi | 06 | Mongoli | 05 | ||
Hobaneng o re khetha
1. Araba lipotso ka nako e nepahetseng, 'me u fane ka litheko tsa lihlahisoa, litlhaloso, mehlala le lintlha tse ling.
2. fana ka bareki ka mehlala, e thusang bareki ho utloisisa lihlahisoa hantle
3. Hlahisa tšebetso ea sehlahisoa, tšebeliso, litekanyetso tsa boleng le melemo ho bareki, e le hore bareki ba ka utloisisa hantle le ho khetha sehlahisoa.
4.Fana ka mantsoe a qotsitsoeng ho latela litlhoko tsa bareki le palo ea odara
5. Tiisa taelo ea bareki, Ha mofani oa thepa a fumana tefo ea moreki, re tla qala mokhoa oa ho lokisa thomello.Taba ea pele, re hlahloba taelo ho netefatsa hore mefuta eohle ea lihlahisoa, bongata, le aterese ea thomello ea moreki lia lumellana.Ka mor'a moo, re tla lokisa lihlahisoa tsohle tse ka tlung ea rona ea polokelo le ho hlahloba boleng.
6. tšoara mekhoa ea ho romela thepa le ho hlophisa ho fana.lihlahisoa tsohle li netefalitsoe hore ke tsa boleng bo phahameng, re qala ho romella.Re tla khetha mokhoa o potlakileng le o bonolo ka ho fetesisa oa ho tsamaisa thepa ho netefatsa hore lihlahisoa li ka fetisetsoa ho bareki kapele kamoo ho ka khonehang.Pele sehlahisoa se tloha ntlong ea polokelo, re tla hlahloba lintlha tsa odara hape ho netefatsa hore ha ho na masoba.
7.Nakong ea ts'ebetso ea lipalangoang, re tla ntlafatsa boemo ba thepa ea bareki ka nako le ho fana ka tlhahisoleseding ea ho latela.Ka nako e ts'oanang, re tla boloka puisano le balekane ba rona ba thepa ho netefatsa hore lihlahisoa tsohle li ka fihla ho bareki ka mokhoa o sireletsehileng le ka nako.
8. Qetellong, ha lihlahisoa li fihla ho moreki, re tla ikopanya le bona kapele kamoo ho ka khonehang ho netefatsa hore moreki o fumane lihlahisoa tsohle.Haeba ho na le bothata bofe kapa bofe, re tla thusa moreki ho bo rarolla kapele kamoo ho ka khonehang.
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale.Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri.Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa.Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa.Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
Pontšo ea lipontšo
Setšoantšo sa fektheri
ho paka & ho fana
