Molaoli oa Khōlo ea Semela sa Manufacturer 5-ALA Hcl 5-Aminolevulinic Acid Hcl CAS 5451-09-2
Selelekela
5-Aminolevulinic acid HCL ke thepa e tala ea meriana, e atisang ho sebelisoa ha ho lokisoa lithethefatsi bakeng sa ho phekola mafu a tšilo ea lijo. Mokhoa oa eona oa sebopeho sa lik'hemik'hale ke C5H9NO3 · HCl, 'me ke phofo e tšoeu ea kristale. Mosebetsi oa eona o ka sehloohong ke ho khothaletsa tšilo ea lijo le ho monya ka har'a pampiri ea mala ka ho eketsa ts'ebetso ea li-enzyme tsa tšilo ea lijo, ka hona, ho ntlafatsa ts'ebetso ea mala le ho fokotsa matšoao a mala. E loketse bakeng sa bohloko ba mpeng ba etiology e sa tsejoeng, indigestion, acid reflux, belching, distension ea mpa, ho nyekeloa ke pelo, ho hlatsa.
Kopo
5-Aminolevulinic acid HCL e sebelisoa haholo indastering ea meriana 'me e atisa ho sebelisoa ho lokisetsa lithethefatsi bakeng sa ho phekola mafu a ka mpeng. Lintlha tse latelang ke tse ling tsa libaka tsa ts'ebeliso ea 5-aminolevulinic acid HCL:
1. Kalafo ea mafu a mala: 5-aminolevulinic acid HCL ke lithethefatsi tse ka susumetsang le ho ntlafatsa ts'ebetso ea lijo. Hangata e sebelisoa ho phekola ho tsoa mali ka mpeng, ho se sebetse hantle, ho se sebetse ha mala le mafu a mang.
2. Litlolo: 5-aminolevulinic acid HCL e ka sebelisoa e le motsoako oa litlolo, o nang le moisturizing, whitening, anti-wrinkle le liphello tse ling.
3. Li-additives tsa lijo: 5-aminolevulinic acid HCL e ka sebelisoa e le li-additives tsa lijo tse kang li-acidity regulators, fermentation aids, le li-preservatives, 'me li phetha karolo e itseng ho sebetsa ha lijo.
4. Phepo ea liphoofolo: Ho eketsa 5-aminolevulinic acid HCL ho fepa ea liphoofolo ho ka khothalletsa kholo le nts'etsopele ea liphoofolo le ho ntlafatsa tekanyo ea tšebeliso ea lijo. Qetellong, aminolevulinic acid HCL e na le mefuta e mengata ea likopo tsa meriana, litlolo, lijo le phepo ea liphoofolo.
Tlhaloso ea Sehlahisoa
| Lebitso la Sehlahisoa: | 5-Aminolevulinic acid HCL | Letsatsi la Tlhahiso: | 2023-5-18 | ||||
| Nomoro ea sehlopha: | Ebos -23018 | Letsatsi la Teko: | 2023-5-18 | ||||
| Bongata: | 25kg/ Moropa | Letsatsi la pheletso: | 2025-5-17 | ||||
| LINTLHA | TS'ELISO | LIPHETHO | |||||
| Assay(5-ALA,HPLC) | ≥98% | 98.18% | |||||
| Ponahalo | Phofo e tšoeu | E lumellana | |||||
| Boholo ba likaroloana | 95% e feta 80 mesh | E lumellana | |||||
| Melting Point | ≥135℃ | 138℃ | |||||
| Tahlehelo ka ho Omisa Masalla a ho Ignition | ≤1% ≤3.0% | 0.36% 0.11% | |||||
| Tšilafalo efe kapa efe e 'ngoe e le 'ngoe | ≤0.3% | 0.45% | |||||
| Litšila kaofela | ≤1% | E lumellana | |||||
| Tšepe e boima | ≤10ppm | 2.26% | |||||
| Arsenic | <2ppm | E lumellana | |||||
| Metsoako e setseng | Eur.Pharm. | E lumellana | |||||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | |||||
| Yeast & Mold | ≤100cfu/g | E lumellana | |||||
| E.coli | E mpe | E lumellana | |||||
| Salmonella | E mpe | E lumellana | |||||
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | ||||||
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng. | ||||||
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. | ||||||
| Mohlahlobi | 01 | Mohlahlobi | 06 | Mongoli | 05 | ||
Hobaneng o re khetha
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale. Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri. Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa. Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa. Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
Pontšo ea lipontšo
Setšoantšo sa fektheri
ho paka & ho fana
