Phaello ea Lijo tsa feme ea OEM Kereiti ea Lijo tse Hloekileng Tsa Tlhaho Tlatsetso e Hatselletsa Phofo ea Litholoana tse Omisitsoeng tsa Cranberry
Selelekela
Xi'an Ebos Biotech Co., Ltd. Phofo ea rona ea Cranberry e Omisitsoeng e Hatselitsoeng e entsoe ka litholoana tsa tlhaho tsa Cranberry ka theknoloji ea ho omisa ka vacuum freeze. Mokhoa oa ho omisa ka leqhoa o fokotsa tahlehelo ea limatlafatsi, ho feta 95% metsoako ea phepo ea litholoana e ntse e bolokiloe ka phofo ea Cranberry.
Our Spray Drying Cranberry Fruit Juice Powder e entsoe ke theknoloji e tsoetseng pele ka ho fetisisa lefatšeng ea ho omisa le ho sebetsa, e bolokang phepo ea eona hantle le monko oa Cranberry e ncha hantle.
Kopo
Cranberry Powder e ruile Livithamini tsa 'mele (Vitamin B2, Vitamin B12, Vitamin C le K), Amino Acids, Fibers, Minerals (Calcium, Magnesium, Potassium le Zinc Vitamin), Flavonoids, Polyphenols, Enzymes le Antioxidants.
Cranberry phofo e na le tlatsetso ea phepo e nepahetseng, e khothalletsa tšilo ea lijo, antioxidant, tšireletso ea mahlo, e ntlafatsa ho itšireletsa mafung le liphello tse ling, e ka riteloa ka ho noa metsi a futhumetseng, e ka phehoa le lijo tse ling.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa | Phofo ea Cranberry | Boholo ba Batch | 25.7kg |
| Tlhaloso ea Sehlahisoa | Cranberry ≥98.0% | Nomoro ea Batch | EBOS240509 |
| Lebitso la Latin la Botanical | Vaccinium macrocarpon Ait. | MFG. Letsatsi | 2024.05.09 |
| Karolo ea Semela | Litholoana | Letsatsi la ho felloa ke nako | 2026.05.08 |
| Letsatsi la phatlalatso | 2024.05.16 | ||
| ITEM | TS'ELISO | RESULT | TEKO MOKHOA |
| Tlhaloso ea 'Mele | |||
| Ponahalo | Phofo e Khubelu | E lumellana | E bonoang |
| Monko o monate | Monko o ikhethang oa Cranberry | E lumellana | Organoleptic |
| Latsoang | Tatso e ikhethang ea Cranberry | E lumellana | Monko o monate |
| Boima ba Bongata | Slack Density | 0.23g/ml | USP616 |
| Tight Density | 0.44g/ml | USP616 | |
| Boholo ba Karolo | 95% Ho ea ho 80 Mesh | E lumellana | CP2015 |
| Liteko tsa Lik'hemik'hale | |||
| Cranberi | ≥98.0% | 98. 18% | HPLC |
| Mongobo | ≤1.0% | 0.44% | CP2015 (105℃, 4 h) |
| Molora | ≤1.0% | 0.12% | CP2015 |
| Kakaretso ea Litšepe Tse Boima | <10 ppm | E lumellana | CP2015 |
| Taolo ea Microbiology | |||
| Palo ea Libaktheria tsa Aerobic | ≤1,000 CFU/g | E lumellana | GB4789.2 |
| Tomoso | ≤100 CFU/g | E lumellana | GB4789.15 |
| Hlobo | ≤100 CFU/g | E lumellana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | E lumellana | GB4789.38 |
| Salmonella | Ha e fumanwe | E lumellana | GB4789.4 |
| Staphlococcus Aureus | Ha e fumanwe | E lumellana | GB4789.10 |
| Qetello | E lumellana le Tlhaloso | ||
Polokelo: Boloka ka lijaneng tse koetsoeng ka thata 'me ka ho khetheha li tletse sebakeng se pholileng, se omeletseng le moo moea o kenang teng.
Shelf Life: Likhoeli tse 24 ha li bolokiloe hantle. Boemo: Tlhaho; Non-Irradiation.
Hobaneng o re khetha
1. Araba lipotso ka nako e nepahetseng, 'me u fane ka litheko tsa lihlahisoa, litlhaloso, mehlala le lintlha tse ling.
2. fana ka bareki ka mehlala, e thusang bareki ho utloisisa lihlahisoa hantle
3. Hlahisa tšebetso ea sehlahisoa, tšebeliso, litekanyetso tsa boleng le melemo ho bareki, e le hore bareki ba ka utloisisa hantle le ho khetha sehlahisoa.
4.Fana ka mantsoe a qotsitsoeng ho latela litlhoko tsa bareki le palo ea odara
5. Tiisa taelo ea bareki, Ha mofani oa thepa a fumana tefo ea moreki, re tla qala mokhoa oa ho lokisa thomello. Taba ea pele, re hlahloba taelo ho netefatsa hore mefuta eohle ea lihlahisoa, bongata, le aterese ea thomello ea moreki lia lumellana. Ka mor'a moo, re tla lokisa lihlahisoa tsohle tse ka tlung ea rona ea polokelo le ho hlahloba boleng.
6. tšoara mekhoa ea ho romela thepa le ho hlophisa ho fana.lihlahisoa tsohle li netefalitsoe hore ke tsa boleng bo phahameng, re qala ho romella. Re tla khetha mokhoa o potlakileng le o bonolo ka ho fetesisa oa ho tsamaisa thepa ho netefatsa hore lihlahisoa li ka fetisetsoa ho bareki kapele kamoo ho ka khonehang. Pele sehlahisoa se tloha ntlong ea polokelo, re tla hlahloba lintlha tsa odara hape ho netefatsa hore ha ho na masoba.
7.Nakong ea ts'ebetso ea lipalangoang, re tla ntlafatsa boemo ba thepa ea bareki ka nako le ho fana ka tlhahisoleseding ea ho latela. Ka nako e ts'oanang, re tla boloka puisano le balekane ba rona ba thepa ho netefatsa hore lihlahisoa tsohle li ka fihla ho bareki ka mokhoa o sireletsehileng le ka nako.
8. Qetellong, ha lihlahisoa li fihla ho moreki, re tla ikopanya le bona kapele kamoo ho ka khonehang ho netefatsa hore moreki o fumane lihlahisoa tsohle. Haeba ho na le bothata bofe kapa bofe, re tla thusa moreki ho bo rarolla kapele kamoo ho ka khonehang.
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale. Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri. Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa. Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa. Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
Pontšo ea lipontšo
Setšoantšo sa fektheri
ho paka & ho fana
