Semela Setlama Ntša Rosemary Lekhasi Lekhasi Ntša Rosmarinic Acid
Selelekela
Rosemary ke setlama se tloaelehileng se ajoang haholo lebopong la Mediterranean.Rosemary extract ke motsoako o fumanoang semeleng sa rosemary se sebelisoang libakeng tse ngata tse fapaneng.Meriana, li-extracts tsa rosemary li sebelisoa haholo ho phekola maloetse le maemo a mangata, ho akarelletsa le hlooho, indigestion, sefuba le ntaramane, joalo-joalo.E na le li-anti-inflammatory, analgesic, antibacterial le antioxidant thepa, e leng se etsang hore e be moriana oa bohlokoa haholo oa tlhaho.Indastering ea lijo, motsoako oa rosemary o sebelisoa haholo ho fana ka monko le tatso, le ho thibela ho senyeha kapa ho senyeha ha lijo.E ka boela ea sebelisoa ho sireletsa boleng ba lijo le ho lelefatsa bophelo ba sethala ka ho sebelisa phello ea eona ea antioxidant.Sebakeng sa botle, rosemary extract e ka sebelisoa ho fokotsa ho ruruha ha letlalo, ho khothalletsa pholiso ea maqeba, liphello tsa antibacterial le antioxidant li thusa ho fokotsa botsofali ba letlalo le kotsi ea kankere ea letlalo.Qetellong, motsoako oa rosemary ke motsoako oa tlhaho o fapaneng haholo o ka sebelisoang meriana, indasteri ea lijo le masimo a botle, joalo-joalo Ke mohloli oa bohlokoa haholo oa tlhaho, o hohetseng tlhokomelo le lipatlisiso tsa batho ba bangata.
Kopo
1. Indasteri ea lijo.Rosemary extract hangata e sebelisoa e le li-preservatives, li-additives tsa lijo le linoko, joalo-joalo, tse ka eketsang bophelo ba sethala sa lijo le ho ntlafatsa tatso ea tsona.
2. Lekala la bongaka.Rosemary extract e na le litlamorao tse fapaneng tse kang antioxidant, anti-inflammatory, analgesic le antibacterial.E ka sebelisoa e le moriana ho phekola hlooho e opang, indigestion, sefuba, ho ruruha le mafu a mang a mangata le maemo.
3. Botle le tlhokomelo ea letlalo.Rosemary e ntšitsoeng e na le lintho tse ngata tsa antioxidant, tse ka sireletsang letlalo ho tloha tšenyo e matla ea mahala, 'me e na le anti-inflammatory, antibacterial, le ho fokotsa liphello tsa ho ruruha ha letlalo, kahoo e sebelisoa haholo lihlahisoa tsa botle le tlhokomelo ea letlalo.
4. Lisebelisoa tsa ho hloekisa.Rosemary extract e ka sebelisoa e le motsoako oa lisebelisoa tsa ho hloekisa, tse ka tlosa litšila le ho bolaea likokoana-hloko, ho etsa hore lihloekisi li bolokehe haholoanyane tikolohong le ho sireletseha.
5. Tšimo ea temo.Sehlahisoa sa rosemary se sebelisoa haholo temong le temong ea limela e le sebolaea-likokoanyana sa tlhaho le sebolaea-lehola, se thusa lihoai ho sireletsa lijalo le ho eketsa chai.
Tlhaloso ea Sehlahisoa
| Lebitso la Sehlahiswa: | Motsoako oa Rosemary | Letsatsi la Tlhahiso: | 2021-11-03 | ||||
| Nomoro ea sehlopha: | Ebos-211103 | Letsatsi la Teko: | 2021-11-03 | ||||
| Bongata: | 25kg/ Moropa | Letsatsi la pheletso: | 2023-11-02 | ||||
| LINTLHA | TS'ELISO | LIPHETHO | |||||
| Assay (Carnosic Acid) | 10.0% Mets | 10.13% | |||||
| Ponahalo | phofo e sootho e botala | E lumellana | |||||
| Monko o monate | Sebopeho | Sebopeho | |||||
| Boholo ba likaroloana | 100% ho isa ho 80 mesh | 80 mesh | |||||
| Boima ba Bongata | 40-60g / 100ml | 49g/100ml | |||||
| Tahlehelo ka ho omisa | 5% Max | 2.36% | |||||
| Litaba tsa molora | 5% Max | 3.69% | |||||
| Litšepe tse boima | 10ppm Max | E lumellana | |||||
| Pb | 2ppm Max | E lumellana | |||||
| Arsenic | 1ppm Max | E lumellana | |||||
| Microbiology | |||||||
| Kakaretso ea palo ea lipoleiti | 5000cfu/g Max | E lumellana | |||||
| Yeast & Mold | 500cfu/g Max | E lumellana | |||||
| E. Coli | E mpe | E mpe | |||||
| Aflatoxins | 0.2ppm maq | E lumellana | |||||
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | ||||||
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng. | ||||||
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. | ||||||
| Mohlahlobi | 01 | Mohlahlobi | 06 | Mongoli | 05 | ||
Hobaneng o re khetha
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale.Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri.Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa.Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa.Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
Pontšo ea lipontšo
Setšoantšo sa fektheri
ho paka & ho fana
