Fana ka 'mala oa lijo tsa Bule Phycocyanin Powder E6 E18 Phycocyanin
Selelekela
Phycocyanin ke protheine e putsoa, haholo-holo e fumanoang ka har'a algae e 'mala o moputsoa-botala, joalo ka spirulina, spot algae joalo-joalo.Ke tlatsetso ea phepo e nepahetseng e nang le protheine ea limela, e khothalletsoang e le tlatsetso ea bophelo bo botle e nang le melemo e mengata.Phycocyanin e ruile ka mefuta e fapaneng ea li-amino acid tsa bohlokoa, li-antioxidant, livithamini le liminerale, 'me e na le litlamorao tse fapaneng tsa bophelo bo botle joalo ka anti-oxidation, ho matlafatsa sesole sa' mele, ho khabisa letlalo le ho theola mafura a mali.Bokhoni ba eona ba antioxidant bo phahame haholo ho feta ba liprotheine tse ling, bo ka senya li-radicals tsa mahala, bo fokotsa botsofali ba letlalo, bo ntlafatsa ts'ebetso ea sebete, bo imolla mefuta e 12 ea mathata a letlalo, joalo-joalo.
Kopo
Phycocyanin e na le likarolo tse ngata tsa ts'ebeliso, tse seng kae ke tsena:
1. Tšimo ea lijo: Phycocyanin e ka sebelisoa ho etsa lijo tse matlafatsang, lihlahisoa tsa bophelo bo botle le lino.E le tlatsetso, e ka ntlafatsa boleng ba phepo ea lijo, ea khothaletsa 'mala, tatso le sebopeho sa lijo.
2. Tšimo ea bongaka: Phycocyanin e na le anti-oxidation, anti-inflammation le liphello tsa taolo ea 'mele ea ho itšireletsa mafung,' me e ka sebelisoa ho laola sesole sa 'mele, ho fokotsa ho ruruha le ho phekola maloetse a itseng.
3. Tšimo ea botle: Phycocyanin e ka thusa ho ntlafatsa letlalo le ho fokotsa botsofali ba letlalo.Lihlahisoa tse ngata tsa botle le litlolo li kentse phycocyanin e le motsoako oa phepo e nepahetseng, e ka thusang ho ntlafatsa letlalo la letlalo le ho eketsa khanya ea letlalo.
4. Sebaka sa tšireletso ea tikoloho: Kaha phycocyanin e ka monya carbon dioxide, ’me mokhoa oa ho lema algae o ka fokotsa tlhahiso ea carbon ea maiketsetso, phycocyanin e boetse e sebelisoa tšimong ea ho sireletsa tikoloho, e kang ho hloekisa metsi a ka tlas’a lefatše, tlhoekiso ea tšilafalo ea oli, joalo-joalo.
5. Makala a mang: Phycocyanin e ka boela ea sebelisoa ho lokisa thepa ea polymer, dae, litlolo le biotechnology.
Tlhaloso ea Sehlahisoa
| Lebitso la Sehlahisoa: | Spirulina Extract Phycocyanin | Letsatsi la Tlhahiso: | 2023-04-08 | |||||
| Nomoro ea sehlopha: | Ebos-230408 | Letsatsi la Teko: | 2023-04-08 | |||||
| Bongata: | 25kg/ Moropa | Letsatsi la pheletso: | 2025-04-07 | |||||
| LINTLHA | TS'ELISO | LIPHETHO | ||||||
| Litlhahlobo tse sebetsang tsa metsoako | ||||||||
| Boleng ba mebala | ≥E18.0 | E18.5 | ||||||
| Protheine | ≥40g/100g | 42.1g/100g | ||||||
| Liteko Tsa 'Mele | ||||||||
| Ponahalo | Phofo e Ntle e Boputsoa | E lumellana | ||||||
| Monko & tatso | Sebopeho | Sebopeho | ||||||
| Boholo ba likaroloana | 100% e feta 80 mesh | E lumellana | ||||||
| Assay (HPLC) | 98.5%~-101.0% | 99.6% | ||||||
| Boima ba bongata | 0.25-0.52 g/ml | 0.28 g/ml | ||||||
| Tahlehelo ka ho omisa | ≤7.0% | 4.2% | ||||||
| Likahare tsa Molora | ≤10.0% | 6.4% | ||||||
| Meriana e bolaeang likokoanyana | Ha e fumanwe | Ha e fumanwe | ||||||
| Liteko tsa Lik'hemik'hale | ||||||||
| Litšepe tse boima | ≤10.0ppm | <10.0ppm | ||||||
| Ketapele | ≤1.0 ppm | 0.40ppm | ||||||
| Arsenic | ≤1.0 ppm | 0.20ppm | ||||||
| Cadmium | ≤0.2 ppm | 0.04ppm | ||||||
| Mercury | ≤0.1 ppm | 0.02ppm | ||||||
| Liteko tsa Microbiological | ||||||||
| Kakaretso ea Palo ea Libaktheria | ≤1000cfu/g | 600cfu/g | ||||||
| Tomoso le hlobo | ≤100cfu/g | 30cfu/g | ||||||
| Li-coliforms | <3cfu/g | <3cfu/g | ||||||
| E.Coli | E mpe | E mpe | ||||||
| Salmonella | E mpe | E mpe | ||||||
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |||||||
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng. | |||||||
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. | |||||||
| Mohlahlobi | 01 | Mohlahlobi | 06 | Mongoli | 05 | |||
Hobaneng o re khetha
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale.Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri.Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa.Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa.Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
Pontšo ea lipontšo
Setšoantšo sa fektheri
ho paka & ho fana
