Boleng bo Phahameng ba N-Acetylneuraminic Acid Natural Sialic Acid Nonyana's Nest Extract CAS 131-48-6
Selelekela
Sialic acid ke lik'habohaedreite tse fumanehang haholo tlhahong le karolo ea mantlha ea li-glycoprotein tse ngata, glycopeptides le glycolipids.E na le mefuta e mengata ea mesebetsi ea tlhaho, joalo ka ho laola halofo ea bophelo ba protheine ea mali, ho se nke lehlakore ha chefo e fapaneng, le ho khomarela lisele., karabelo ea li-antigen-antibody le tšireletso khahlanong le lysis ea lisele.Li-biochemical derivatives tsa sialic acid le tsona li sebelisoa hangata ha ho etsoa lithethefatsi.
Kopo
Lebitso la INCI la N-acetylneuraminic acid ke Acetylneuraminic Acid, mme mabitso a yona a tlwaelehileng ke asiti ya nonyana, asiti ya nonyana, le esiti ya sialic;thepa ena e tala ke biotechnology e tala, e entsoeng ka tsoekere le sirapo ea poone 'me e phekoloa ke Escherichia coli.Fermentation, filtration, sterilization, hydrolysis, tlhoekiso le mehato e meng e fumana sehlahisoa sa kristale sa N-acetylneuraminic ka bohloeki bo fetang 98%;e hlaha ka sebōpeho sa phofo e tšoeu ea junifomo e se nang monko o khethehileng.Thepa e tala e sebelisoa e le moisturizer 'me e ka sebelisoa bakeng sa tlhokomelo ea letlalo ho pholletsa le' mele.Boemo bo phahameng bo lumelletsoeng ha bo sebelisoa litlolo ke 2%.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahisoa: | N-Acetylneuraminic acid / Sialic Acid | Letsatsi la Tlhahiso: | 2023-11-08 | |||||
| Nomoro ea sehlopha: | Ebos-231108 | Letsatsi la Teko: | 2023-11-08 | |||||
| Bongata: | 25kg/ Moropa | Letsatsi la pheletso: | 2025-11-07 | |||||
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| LINTLHA | TS'ELISO | LIPHETHO | ||||||
| Tlhahlobo | ≥98.0% | 98.58% | ||||||
| Ponahalo | Phofo e ntle e tšoeu | E lumellana | ||||||
| Monko o monate | Ha ho monko | E lumellana | ||||||
| lpurities | Ha ho litšila tse bonahalang | E lumellana | ||||||
| Sebaka se qhibilihang | 184 ~ 186 ℃ | 185 ℃ | ||||||
| Ho potoloha ho itseng | -30.0°~-34.0° | -32.0° | ||||||
| Solubility | Metsi a qhibilihang | E lumellana | ||||||
| Tahlehelo ka ho omisa | ≤0.5% | 0.25% | ||||||
| Molora | ≤0.5% | ≤0.5% | ||||||
| Acetic acid | ≤0.5% | E lumellana | ||||||
| Li-sulfate | ≤0.05% | E lumellana | ||||||
| Chloride | ≤0.05% | E lumellana | ||||||
| PPM ea tšepe e boima | ≤10.00 | E lumellana | ||||||
| Pb PPM | ≤0.2 | E lumellana | ||||||
| Joalo ka PPM | ≤0.2 | E lumellana | ||||||
| Hg PPM | ≤0.05 | E lumellana | ||||||
| Kakaretso ea Baktheria | ≤1000cfu/g | E lumellana | ||||||
| Yeast Mold | ≤100cfu/g | E lumellana | ||||||
| Salmonella | E mpe | E mpe | ||||||
| E.Coli | Ha e fumanwe | Ha e fumanwe | ||||||
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |||||||
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng. | |||||||
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. | |||||||
| Mohlahlobi | 01 | Mohlahlobi | 06 | Mongoli | 05 | |||
Hobaneng o re khetha
1. Araba lipotso ka nako e nepahetseng, 'me u fane ka litheko tsa lihlahisoa, litlhaloso, mehlala le lintlha tse ling.
2. fana ka bareki ka mehlala, e thusang bareki ho utloisisa lihlahisoa hantle
3. Hlahisa tšebetso ea sehlahisoa, tšebeliso, litekanyetso tsa boleng le melemo ho bareki, e le hore bareki ba ka utloisisa hantle le ho khetha sehlahisoa.
4.Fana ka mantsoe a qotsitsoeng ho latela litlhoko tsa bareki le palo ea odara
5. Tiisa taelo ea bareki, Ha mofani oa thepa a fumana tefo ea moreki, re tla qala mokhoa oa ho lokisa thomello.Taba ea pele, re hlahloba taelo ho netefatsa hore mefuta eohle ea lihlahisoa, bongata, le aterese ea thomello ea moreki lia lumellana.Ka mor'a moo, re tla lokisa lihlahisoa tsohle tse ka tlung ea rona ea polokelo le ho hlahloba boleng.
6. tšoara mekhoa ea ho romela thepa le ho hlophisa ho fana.lihlahisoa tsohle li netefalitsoe hore ke tsa boleng bo phahameng, re qala ho romella.Re tla khetha mokhoa o potlakileng le o bonolo ka ho fetesisa oa ho tsamaisa thepa ho netefatsa hore lihlahisoa li ka isoa ho bareki kapele kamoo ho ka khonehang.Pele sehlahisoa se tloha ntlong ea polokelo, re tla hlahloba lintlha tsa odara hape ho netefatsa hore ha ho na masoba.
7.Nakong ea ts'ebetso ea lipalangoang, re tla ntlafatsa boemo ba thepa ea bareki ka nako le ho fana ka tlhahisoleseding ea ho latela.Ka nako e ts'oanang, re tla boloka puisano le balekane ba rona ba thepa ho netefatsa hore lihlahisoa tsohle li ka fihla ho bareki ka mokhoa o sireletsehileng le ka nako.
8. Qetellong, ha lihlahisoa li fihla ho moreki, re tla ikopanya le bona kapele kamoo ho ka khonehang ho netefatsa hore moreki o fumane lihlahisoa tsohle.Haeba ho na le bothata bofe kapa bofe, re tla thusa moreki ho bo rarolla kapele kamoo ho ka khonehang.
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale.Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri.Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa.Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa.Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
Pontšo ea lipontšo
Setšoantšo sa fektheri
ho paka & ho fana
