Sample Free Glycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid
Selelekela
Glycyrrhizic acid ke motsoako oa tlhaho oa sehlopha sa triterpenoids, molek'hule e ntšitsoeng motsong oa licorice.Meriana ea setso ea Sechaena, glycyrrhizic acid e sebelisoa haholo e le moriana o sebetsang oa litlama oa Machaena.E na le mefuta e fapaneng ea mesebetsi ea meriana le ea likokoana-hloko, 'me e ka sebelisoa meriana, lihlahisoa tsa bophelo bo botle, litlolo, lijo le masimo a mang.Litlamorao tse ka sehloohong tsa glycyrrhizic acid ke tse latelang:
1. Anti-inflammation: Asiti ea Glycyrrhizic e ka thibela tlhahiso ea lisele tsa ho ruruha le lintho tsa tsona tse kopanetsoeng, 'me e na le phello e kholo ea ho laola ho itšireletsa mafung le ho fokotsa ho ruruha.
2. Anti-oxidation: Glycyrrhizic acid e na le phello e itseng ea anti-oxidation, e thusang ho fokotsa tšenyo ea li-radicals mahala 'meleng oa motho le ho sireletsa bophelo bo botle ba lisele.
3. Antibacterial: Asiti ea Glycyrrhizic e ka thibela ho hōla le ho ata ha libaktheria tse itseng ho isa bohōleng bo itseng, 'me ea ba le phello ea antibacterial.
4. Sireletsa sebete: Asiti ea Glycyrrhizic e ka laola tsitsipano ea methapo ea mali sebeteng, ea ntlafatsa tšireletso ea sebete, 'me ea ba le liphello tse itseng ho sireletsa lisele tsa sebete le ho khothalletsa ho tsosolosoa ha lisele tsa sebete.
5. Ho lokisoa ha letlalo: Glycyrrhizic acid e na le ho hloekisa mocheso, ho tlosa chefo le liphello tse khahlanong le ho ruruha, ho ka khothalletsa metabolism ea letlalo le ho lokisoa, 'me ho eketsa elasticity le khanya ea letlalo.
Qetellong, glycyrrhizic acid, e le motsoako oa tlhaho, o na le mefuta e sa tšoaneng ea mesebetsi ea meriana le ea likokoana-hloko, 'me e ka sebelisoa ho laola ho itšireletsa mafung, ho fokotsa ho ruruha, ho thibela oxidation, antibacterial, ho sireletsa sebete, ho lokisa letlalo, joalo-joalo. masimo a fapaneng ho khothaletsa bophelo bo botle le botle ba letlalo.
Kopo
Glycyrrhizic acid ke sehlahisoa sa tlhaho, motsoako o ntšitsoeng motso oa licorice, o nang le mesebetsi e sa tšoaneng ea meriana le ea likokoana-hloko.Glycyrrhizic acid e na le mefuta e mengata ea lisebelisoa 'me e ka sebelisoa meriana, lihlahisoa tsa tlhokomelo ea bophelo, litlolo, lijo le masimo a mang.Litlamorao tse ka sehloohong tsa glycyrrhizic acid ke tse latelang:
1.Anti-inflammatory effect: Glycyrrhizic acid e atisa ho sebelisoa meriana ea setso ea Sechaena ho tlosa mocheso le ho tlosa chefo, e ka thibelang tlhahiso ea lisele tsa ho ruruha le lintho tse kentsoeng ke tsona, 'me e na le phello e kholo ea ho laola ho itšireletsa mafung le ho fokotsa ho ruruha.
2.Sireletsa sebete: Asiti ea Glycyrrhizic e ka laola tsitsipano ea methapo ea mali sebeteng, ea ntlafatsa tšireletso ea sebete, 'me e na le liphello tse itseng ho sireletsa lisele tsa sebete le ho khothalletsa ho tsosolosoa ha lisele tsa sebete.
3.Antioxidant effect: Glycyrrhizic acid e na le phello e itseng ea antioxidative, e thusang ho fokotsa tšenyo ea li-radicals tse sa lefelloeng 'meleng oa motho le ho sireletsa bophelo ba lisele.
4.Antibacterial effect: Glycyrrhizic acid e ka thibela ho hōla le ho ata ha libaktheria tse itseng ho isa tekanyong e itseng, 'me ea bapala phello ea antibacterial.
5. Ntlafatsa letlalo: Asiti ea Glycyrrhizic e na le ho hloekisa mocheso, ho tlosa chefo le liphello tse khahlanong le ho ruruha, ho ka khothalletsa metabolism ea letlalo le ho lokisoa, le ho eketsa letlalo la elasticity le khanya.
Qetellong, glycyrrhizic acid e na le mefuta e sa tšoaneng ea mesebetsi ea meriana le ea likokoana-hloko, e ka sebelisoang ho laola ho itšireletsa mafung, ho fokotsa ho ruruha, anti-oxidation, antibacterial joalo-joalo.Glycyrrhizic acid e sebelisoa haholo libakeng tse fapaneng
Tlhaloso ea Sehlahisoa
| Lebitso la Sehlahisoa: | Asiti ea Glycyrrhizinate | |
| Noto e ngata: | 20230513 | |
| Bongata(kg): | 300kg | |
| Letsatsi la mohlala: | 20230513 | |
| Letsatsi la teko: | 20230513 | |
| Shelf Life: | Likhoeli tse 24 | |
| Ntho ea teko | Standard | Liphetho | ||
| Litaba tsa Assay: | ≥98.0% | 98.6% | ||
| Taolo ea 'Mele | ||||
| Ponahalo: | Phofo e tšoeu ea kristale | E lumellana | ||
| Tekanyo ea ho hlaka: | Ho se be le mebala e hlakisang | E lumellana | ||
| Ph ea boleng PH: | 2.5-3.5 | 2.8 | ||
| Tahlehelo ha o omisa: | ≤6.0% | 4.6% | ||
| Masalela a ho kha | ≤0.2% | 0.06% | ||
| Kloride: | ≤0.014% | E lumellana | ||
| Sulfate: | ≤0.03% | E lumellana | ||
| Litšepe tse boima: | ≤10ppm | E lumellana | ||
| Letsoai la Arsenic: | ≤2ppm | E lumellana | ||
| Taolo ea likokoana-hloko | ||||
| Kakaretso ea baktheria: | ≤1000CFU/g | E lumellana | ||
| Yeast. | ≤100CFU/g | E lumellana | ||
| Salmonella: | E mpe | |||
| E.coli: | E mpe | |||
Hobaneng o re khetha
Ho feta moo, re na le litšebeletso tsa boleng bo eketsehileng
Tšehetso ea 1.Document: fana ka litokomane tse hlokahalang tsa ho romela thepa e kang manane a thepa, li-invoice, manane a ho paka, le likoloto tsa thepa.
2.Mokhoa oa ho lefa: Buisana le bareki ka mokhoa oa ho patala ho netefatsa polokeho ea tefo ea kantle ho naha le tšepo ea bareki.
3.Tshebeletso ea rona ea feshene e etselitsoe ho thusa bareki ho utloisisa mekhoa ea morao-rao ea feshene ea sehlahisoa 'marakeng oa hajoale.Re fumana lintlha tsa morao-rao ka litsela tse fapaneng tse kang ho etsa lipatlisiso ka lintlha tsa 'maraka le ho hlahloba lihlooho tse chesang le ho ela hloko li-folate tsa mecha ea litaba ea sechaba, le ho etsa tlhahlobo le litlaleho tsa lihlahisoa tsa bareki le likarolo tsa indasteri.Sehlopha sa rona se na le boiphihlelo bo bongata lipatlisisong tsa 'maraka le tlhahlobo ea data, se khona ho utloisisa mekhoa ea' maraka le litlhoko tsa bareki ka nepo, 'me sa fa bareki litšupiso le litlhahiso tsa bohlokoa.Ka lits'ebeletso tsa rona, bareki ba khona ho utloisisa hamolemo maemo a mebaraka mme kahoo ba etsa liqeto tse nang le tsebo bakeng sa nts'etsopele ea lihlahisoa tsa bona le maano a ho bapatsa.
Ena ke ts'ebetso ea rona e felletseng ho tloha ho tefo ea bareki ho isa thomelong ea bafani ba thepa.Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le tse sebetsang ho moreki e mong le e mong.
Pontšo ea lipontšo
Setšoantšo sa fektheri
ho paka & ho fana
