Lijo tsa boleng bo holimo tsa soy peptide phofo ea soya peptide phofo

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa:Soybean peptide phofo
Ponahalo:Phofo e tšoeu ho isa ho e mosehla
Setifikeiti:GMP, Halal, kosher, ISO9001, ISO22000
Shelf Life:2 Selemo

Re romelle lengolo-tsoibila Lisebelisoa

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Selelekela

Soybean protein peptide ke biologically active peptide e fumanoang ka enzymatic hydrolysis of soybean protein.E na le mefuta e sa tšoaneng ea mesebetsi ea likokoana-hloko, e kang ho laola ho hōla, tsamaiso ea 'mele ea ho itšireletsa mafung, antibacterial le anti-inflammatory, lipid-downing, joalo-joalo E loketse batho ba sa tšoaneng, haholo-holo ba limela le batho ba nang le litlhoko tse khethehileng tsa protheine, tse kang batho ba hōlileng. , bakhachane, baatlelete, joalo-joalo.

Kopo

E latelang ke mesebetsi ea mantlha ea li-peptide tsa protheine ea soya:

1. Taolo ea kholo: li-peptide tsa protheine ea soya li na le li-amino acid tse ngata, ho kenyelletsa le mefuta e sa tšoaneng ea li-amino acid tse hlokahalang 'meleng oa motho, tse phethang karolo ea bohlokoa khōlong le nts'etsopele ea motho.

2. Immunomodulation: Soybean protein peptides e ka matlafatsa tšireletso ea 'mele le ho ba le phello e ntle ea taolo ho hyaluronic acid, kahoo e thusa ho boloka bophelo bo botle.

3. Likokoana-hloko le li-anti-inflammatory: li-peptide tsa soybean li boetse li na le li-peptide tsa bacteriostatic, li-peptide tse thibelang likokoana-hloko le li-peptide tse khahlanong le ho ruruha, tse ka thibelang ho hōla ha libaktheria tse sa tšoaneng tse kotsi 'me li na le liphello tse ntle tsa antibacterial le anti-inflammatory.

4. Ho theola Lipid: Soybean protein peptide e ka theola lipids ea mali ka nepo le ho fokotsa k'holeseterole, 'me e na le litlamorao tse itseng tsa tlhokomelo ea bophelo thibelong le kalafong ea mafu a pelo le methapo.

5. Protein ea tlatsetso: soybean protein peptide ke mohloli oa protheine ea boleng bo holimo, e loketseng batho ba jang meroho le batho ba hlokang tlatsetso e ngata ea protheine, joalo ka maqheku, bakhachane, baatlelete, joalo-joalo. Qetellong, soybean protein peptide ke mofuta ea protheine e nang le likarolo tse fapaneng tsa bioactive, e nang le melemo e fapaneng ea bophelo bo botle.

Bophelong ba letsatsi le letsatsi, tšebeliso e leka-lekaneng ea li-peptide tsa soya protheine e ka tlatselletsa protheine le limatlafatsi tse hlokoang ke 'mele oa motho le ho li boloka.

Lijo tsa boleng bo holimo tsa soy peptide phofo ea soya peptide phofo

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:			Soybean Peptide phofo		Letsatsi la Tlhahiso:			2023-05-30
Nomoro ea sehlopha:			Ebos-210721		Letsatsi la Teko:			2023-05-30
Bongata:			25kg/ Moropa		Letsatsi la pheletso:			2025-05-30

LINTLHA				TS'ELISO				LIPHETHO
Sebopeho sa mokhatlo				Phofo e ts'oanang, e bonolo, ha e na kaka				Netefatsa
Mmala				Phofo e tšoeu				Phofo e tšoeu
Latsoang le monko				Ka sehlahisoa sena tatso e ikhethang le monko, ha ho monko				Netefatsa
Ho se hloeke				Ha ho na litšila tse ka ntle tse bonahalang				Feta
Bokhabane (g/mL)				100% ka 0.250mm letlooeng				PHASA
Protheine (%, 6.25)				≥95.0 (Motheo o omileng)				96.10
Peptide (%)				≥90.0				90.82
Mongobo (%)				≤7.0				3.37
Molora (%)				≤6.5				3.98
pH (10% tharollo ea metsi)				--------				5.56
Mafura a sa jeleng paate (%, Dry basis)				≤1				0
Urease				E mpe				E mpe
Litšepe tse boima (mg/kg)		Pb		≤0.50				PHASA
		As		≤0.50				PHASA
		Hg		≤0.50				PHASA
		Cr		≤2.00				PHASA
		Cd		≤0.10				PHASA
Kakaretso ea Libaktheria (CFU/g)				CFU/g ,n=5,c=2,m=104, M=5×105;				20,20,20,20,20,20,
Coliforms (CFU/g)				CFU/g, n=5,c=1,m=10, M=102				<10, <10, <10, <10, <10,
Libaktheria tse Kotsi (Salmonella, Shigella, Staphylococcus aureus)				E mpe				Ha e fumanwe
Qetello				Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo				Boloka sebakeng se pholileng le se omileng, boloka hole le matla le mocheso o tobileng.
Shelf Life				Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi.
Mohlahlobi	01			Mohlahlobi		06	Mongoli		05

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